Black Grape Granita

"A fabulous summer cooler for those long, hot days. Preparation time does not include time for freezing."
 
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Ready In:
10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Blend the black grapes and bananas to a fine purée in a food processor. Add the sugar, lemon juice, cumin powder, black salt and ¼ cup of water and mix well.
  • Freeze in a shallow container till set.
  • Transfer to a blender and liquidise till it is slushy.
  • Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.
  • Serve immediately.

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