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“A fabulous summer cooler for those long, hot days. Preparation time does not include time for freezing.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the black grapes and bananas to a fine purée in a food processor. Add the sugar, lemon juice, cumin powder, black salt and ¼ cup of water and mix well.
  2. Freeze in a shallow container till set.
  3. Transfer to a blender and liquidise till it is slushy.
  4. Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.
  5. Serve immediately.

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