“I found this recipe at Tops Market couresty of California Table Grape Commission. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth.
  2. Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat.
  3. Strain puree through fine strainer and discard solids. Stir vodka into puree.
  4. Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.

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