Black Jack BBQ Sauce
"Cajun style finishing sauce with coffee."
- Ready In:
- 25mins
- Ingredients:
- 15
- Yields:
-
2 cup
ingredients
- 1 cup strong coffee
- 1 cup cider vinegar
- 1⁄2 cup Worcestershire sauce
- 1⁄2 cup brown sugar
- 1⁄4 cup molasses
- 6 ounces tomato paste
- 1 tablespoon Frank's red hot sauce
- 2 tablespoons chili powder
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon seasoning salt
- 1 teaspoon file powder
directions
- Combine ingredients except file in a non-reactive sauce pan.
- Bring to a boil then reduce heat and simmer 20 minutes.
- Remove from heat and stir in file.
- Store any left over sauce in the refridgerator.
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Reviews
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I like this sauce but forgot to add stars to review before.
RECIPE SUBMITTED BY
I was a picky eater as a kid, so I learned to cook for myself. I have over 300 cookbooks and I'm always looking for unusual ones to add to the collection. I love to cook outdoors, and I have a 10' x 20' outdoor kitchen set up that includes an outfitter's stove with 3-30,000 BTU burners, a two burner grill box with cast iron grates and a two burner griddle (that turns it into a restaurant style grill) for that stove for that stove, a propane hot water heater, a turkey fryer set up and two different styles of outdoor turkey roasters. I also own about 200lbs of cast iron cookware, from brand new to antique including 6 campfire dutch ovens and a griddle autographed by Patricia Telesco.
