“From the Bangor Daily News Recipe by Chef Roger Gelis of New Moon. Haven't tried this yet but it's on my "recipes to try soon" list! =)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch walnuts, then flambe in a large saute pan with Jack Daniels.
  2. Add bitters and Worcestershire sauce, then add brown sugar and spices.
  3. Spread out on cookie sheet, toast in 350 degree oven for about 15 minutes.

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