Black Kettle Mushroom Barley Soup

“If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter.”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute mushrooms, green peppers, onion and garlic in butter about 5 minutes.
  2. Add flour, stir and cook 2 to 3 minutes.
  3. Add hot stock, then seasonings.
  4. Heat whipping cream (do not boil) and add to soup. Continue cooking while adding wine.
  5. Stir in barley.
  6. Note: Serve with fresh sourdough bread.

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