Black Labrador's Bread Pudding

"A delicious Bread Pudding from of course, the Black Labrador Pub, very flavorful with a wonderful brandy cream sauce--beautiful to look at-Hope you enjoy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 25mins
Ingredients:
17
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Soak apples in lemon juice, One tablespoon brown sugar and 1/2 teaspoon cinnamon.
  • Cover and refrigerate overnight before using.
  • Preheat oven to 350 degrees.
  • Remove crust from one loaf french bread and slice lengthwise down the middle, then cut into eight pieces.
  • Pour milk into small to medium saucepan(depending on the depth of the pan)and add granulated sugar;bring to a boil.
  • Beat eggs,brandy and almond flavoring together.
  • Whisk in a little of the hot milk, then add remainder,whisking until mixed.
  • Layer half of the bread pieces in a 9-inch square pan;pour half the liquid mixture over it.
  • Mash mixture with your hands, then pat down into a layer.
  • Mix prepared apples with nutmeg,remaining cinnamon, remaining brown sugar, some of the remaining milk mixture and raisins; spoon over bread.
  • Remove crust from remaining bread; cut bread into 1-1/2 inch rounds.
  • Overlap bread on top of apples, and pour remaining milk mixture on top.
  • Bake 25 minutes.
  • Remove from oven;glaze with apricot preserves.
  • Cut bread pudding into servings;place each serving in a bowl.
  • Pour Brandy Cream Sauce over each serving; serve hot.
  • Please note:plan ahead as the apples refrigerate overnight***.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes