Black Magic (Black Lentils & Soybean Dal)

“Tasty and nutritious dal that stirs up magic on your table and in your mouth”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put soaked lentils and soyabeans in a cooker with 4 cups of water.
  2. Add salt, turmeric powder and onions along.
  3. Pressure cook for 18-20 minutes on medium heat.
  4. If you do not use a pressure cooker then you have to wait till the ingredients turn absolutely tender and may have to increase the quantity of water in the pot.
  5. This will take a longer time.
  6. Meanwhile take a pan and melt the butter.
  7. Add garlic and brown the same.
  8. Add all the remaining spices and turn the heat off.
  9. Open the cooker and mash dal gently.
  10. Transfer the same to the pan.
  11. Add some water if the consistency is too thick.
  12. Take care that it does not turn too watery.
  13. Garnish with fresh coriander leaves.
  14. Serve warm with a dash of fresh cream.
  15. This goes well with steamed white rice and Indian breads.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: