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“You will never know these brownies main ingredient is a can of black beans. Store in the fridge because they will ferment and get nasty if not eaten after a few days.”
READY IN:
45mins
SERVES:
18
YIELD:
18 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a food processor, fitted with a steel blade, pruee the beans until smooth. In a saucepan, melt butter and chocolate. Then add to bean mixture and process 30 seconds. Add remaining ingredients, except for the nuts, to the bean mixture. Turn on food processor and blend 1-2 minutes. The mixture should be smooth and all ingredients well combined. Batter will be thin. Blend in nuts with a spoon.
  3. Pour the batter into a lightly oiled 8"X11" brownie pan and cook 20 minutes.
  4. For thicker brownies use 9"X9" pan and cook 25 minutes.
  5. Remove from oven when a knife inserted into the center of brownies comes out clean.

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