Black Magic Cake
- Ready In:
- 1hr 55mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 1 cup butter or 1 cup margarine, cut up
- 3⁄4 cup chocolate syrup
- 8 (2 1/2 ounce) Milky Way bars, cut up
- 2 cups sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 4 large eggs, slightly beaten
- 2 1⁄2 cups all-purpose flour
- 3⁄4 cup unsweetened cocoa
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
directions
- Preheat oven to 325 degrees.
- Grease a 12 cup Bundt Pan.
- In 4qt.
- microwave safe bowl, combine butter, syrup and candy bars, heat 5 1/2 minutes on medium (50% power) whisking once.
- Whisk until smooth.
- Whisk in sugar, then buttermilk, vanilla and eggs.
- Stir in flour, cocoa, salt and soda.
- Pour batter into pan.
- Bake 1 1/2 hours or until wooden pick inserted in center comes out almost clean.
- Cool in pan on wire rack for 10 minutes.
- Loosen cake from pan, invert onto rack to cool.
- After cake has completely cooled sprinkle with powdered sugar.
- (The cake is so rich it needs no icing).
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Reviews
-
This is, hands down, the BEST chocolate cake I have ever tasted or made in my entire life.<br/><br/>I made two alterations. I used dark chocolate syrup and Hershey's Special Dark chocolate baking cocoa. I was skeptical about no frosting. But the powdered sugar was a perfect touch. <br/><br/>I do not have a bundt pan so I baked it in a glass 9x13 pan for 1 hour 20 minutes. It is PERFECTION. I wish I would have found this recipe years ago.
RECIPE SUBMITTED BY
Shirl in OK
Blanchard, OK
I am retired and live in a small town, I am partailly disabled so I do a lot of setting, my passion is garage sales where I look for old glass pieces and cook books. I own over five hundred cookbooks and I read them like I would read a novel.