Black 'n' White Brownies
"This recipe is from Laurie Knoke as posted on allrecipes.com. It is similar to recipe # 358828, but it also includes a frosting. It's a nice "special" brownie, and my husband likes them even though he doesn't like walnuts. I haven't tried omitting them, but I'm sure the results would be fine."
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
1 9 by 13 dish
- Serves:
- 24
ingredients
- 1 1⁄2 cups flour, divided
- 1⁄2 cup sugar
- 3⁄4 teaspoon baking powder, divided
- 1⁄2 teaspoon salt, divided
- 1 cup oats
- 1 cup flaked coconut
- 1 1⁄4 cups butter, softened, divided
- 4 tablespoons milk, divided
- 1 (1 ounce) unsweetened chocolate square
- 2 eggs
- 1 cup brown sugar
- 2 1⁄2 teaspoons vanilla, divided
- 3⁄4 cup walnuts, divided
- 4 ounces cream cheese, softened
- 2 1⁄4 cups powdered sugar
directions
- Preheat oven to 350°F.
- Grease a 9 by 13 dish.
- Combine 3/4 cup flour, sugar, 1/4 teaspoon baking powder, and 1/4 teaspoon salt.
- Stir in oats and coconut.
- Melt 2/3 cup butter and add to mixture.
- Add 2 tablespoons milk and mix well.
- Press into dish and bake for 10-12 minutes.
- Remove from oven and reduce temperature to 325°F.
- Melt 1/3 cup butter with the chocolate.
- In a large bowl, combine eggs, brown sugar, 2 tablespoons milk, and 1 teaspoon vanilla.
- Add melted chocolate and mix well.
- Add 3/4 cup flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt, and mix well.
- Chop walnuts.
- Stir in 1/2 cup walnuts.
- Spread evenly over first layer and bake until toothpick inserted in center comes out clean, about 25-30 minutes.
- Cool.
- Meanwhile combine cream cheese, 1/4 cup butter, 1 1/2 teaspoons vanilla, and powdered sugar until smooth and creamy.
- Spread over cooled brownies.
- Sprinkle 1/4 cup walnuts over the frosting.
- Serve immediately or store in refridgerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
