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“This recipe is from Laurie Knoke as posted on allrecipes.com. It is similar to Black and White Brownies, but it also includes a frosting. It's a nice "special" brownie, and my husband likes them even though he doesn't like walnuts. I haven't tried omitting them, but I'm sure the results would be fine.”
READY IN:
1hr
SERVES:
24
YIELD:
1 9 by 13 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a 9 by 13 dish.
  3. Combine 3/4 cup flour, sugar, 1/4 teaspoon baking powder, and 1/4 teaspoon salt.
  4. Stir in oats and coconut.
  5. Melt 2/3 cup butter and add to mixture.
  6. Add 2 tablespoons milk and mix well.
  7. Press into dish and bake for 10-12 minutes.
  8. Remove from oven and reduce temperature to 325°F.
  9. Melt 1/3 cup butter with the chocolate.
  10. In a large bowl, combine eggs, brown sugar, 2 tablespoons milk, and 1 teaspoon vanilla.
  11. Add melted chocolate and mix well.
  12. Add 3/4 cup flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt, and mix well.
  13. Chop walnuts.
  14. Stir in 1/2 cup walnuts.
  15. Spread evenly over first layer and bake until toothpick inserted in center comes out clean, about 25-30 minutes.
  16. Cool.
  17. Meanwhile combine cream cheese, 1/4 cup butter, 1 1/2 teaspoons vanilla, and powdered sugar until smooth and creamy.
  18. Spread over cooled brownies.
  19. Sprinkle 1/4 cup walnuts over the frosting.
  20. Serve immediately or store in refridgerator.

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