“Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven.”
READY IN:
20mins
SERVES:
6
YIELD:
2 CUPS
UNITS:
US

Ingredients Nutrition

Directions

  1. This is a very easy recipe. Simply add the olives, dried figs (softened - microwave them with a bit of water), and capers in a food processor. Add the anchovy paste, garlic, and fresh herbs. Pulsate until semi pureed, but still chunky.

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