Black Olive and Fig Tapenade
photo by breezermom
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1.5 cups
ingredients
- 118.29 ml pitted black olives
- 1 garlic clove, peeled
- 0.61 ml coarse sea salt
- 236.59 ml dried fig, chopped
- 59.14 ml olive oil
- 29.58 ml lemon juice
- 59.14 ml fresh parsley, coarsely chopped
directions
- Put all ingredients in blender or food processor and pulse until blended to desired consistency.
- Serve at room temperature.
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Reviews
-
Ohhhh....Mikekey....this recipe is beyond 5 stars!!! I served it with warm french bread and with crostini. I am personally blaming you for the 2lbs. I gained by eating so much. This recipe was very simple and I was curious about the taste of the fig with the black olive and in my opinion, it was excellent.<br/>Congratulations on your Week 3 win in the 2012 Football Pool!!!!
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.