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Black Olive and Fig Tapenade

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“A twist on the Spanish tapa bar staple. Serve on crackers or bread.”
READY IN:
10mins
YIELD:
1.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put all ingredients in blender or food processor and pulse until blended to desired consistency.
  2. Serve at room temperature.

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