Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon)

“This is from the FOOD column on Moroccan recipes of the Weekend magazine dated April 8th'2005.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the olives and oranges in a salad bowl.
  2. Cover and refrigerate for an hour.
  3. Mix cumin and cayenne in a separate dish and set aside.
  4. Sprinkle the spices on the mixture just before serving.
  5. Toss and serve.
  6. Enjoy!

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