Black Olive Bread

Name: Black Olive Bread
Prep time: 2 h
Cook time: 35 min
Total time: 2 h 35 min
Yield: 2 loaves
Ingredients: 1 tablespoon yeast; 2 lbs flour, 8 cups; 1/2 lb wheat flour, 1 cup; 1 tablespoon salt, sea; 3 cups water, warm; 4 tablespoons olive oil; 4 tablespoons evaporated milk; 3 tablespoons honey; 1 cup black olives, pitted, sliced

Submitted by Dienia B.

"greek bread made with greek olives for zaar tour 6 no feta in this one greekinternetmarket.com i made 1 loaf its a very nice bread i just used canned olives the cups of flour are what worked for me you may need bench flour , the dough is sticky"

Download

Ready In:: 2hrs 35mins
Ingredients:: 9
Yields:: 2 loaves

ingredients

1 tablespoon yeast
2 lbs flour, 8 cups
¹⁄₂ lb wheat flour, 1 cup
1 tablespoon salt, sea
3 cups water, warm
4 tablespoons olive oil
4 tablespoons evaporated milk
3 tablespoons honey
1 cup black olives, pitted, sliced

directions

mix the yeast with 1/2 cup water and 4 tablespoons flour and honey
proof
mix flours
make well pour milk, water, yeast, oil.
add salt
mix
knead 15 minutes
put in greased bowl
cover with damp cloth
til doubled
on lightly floured board divide dough
use rolling pin to a round
brush surface with oil
sprinkle olives on top
roll up.
put loaf on greased baking sheet
let rise until doubled
slash diagonal cuts about 1/2 inch deep across loaves bake 35 minutes 400 degree oven.