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Black Olive Dip

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“Mexican dish collected while living in Albuquerque New Mexico”
READY IN:
15mins
SERVES:
2-3
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. mix ingredients and allow to chill several hours.
  2. Serve with corn or tortilla chips.
  3. Vary by adding a 1 lb bag of rotini noodles and serving as a salad.
  4. I make large batches and keep in the refrigerator.
  5. Will keep several days in sealed containers.

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