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“This dip goes great with baked pita chips (which you can make yourself) or the blue corn tortilla chips. You can vary the heat in this by adjusting the amount of jalapenos that goes in.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop green onions and tomatoes by hand.
  2. Chop olives, jalapeno and garlic in food processor.
  3. Mix with the onions and tomatoes.
  4. Let stand 3-4 hours before serving.
  5. Drain juice.
  6. Add the olive oil and vinegar and stir and serve.

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