“The perfect dip for olive lovers!”
READY IN:
10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine cream cheese, lemon juice and garlic salt in a mixing bowl, beating until smooth.
  2. Add milk, one tablespoon at at time, until dip is the right consistancy.
  3. Carefully fold olives into dip (Do not blend or puree).
  4. Chill.
  5. Serve with crackers or chips.

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