Black Olive Mayonnaise

“Easy to make and delicious on toasted French bread or Morrocan flatbread, sandwiches too! Adapted from Party Line with the Hearty Boys.”
READY IN:
7mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the garlic cloves into the bowl of a food processor and pulse until finely chopped.
  2. Add the olives and parsley and pulse again until the mix is almost a puree.
  3. Add the mayonnaise, lemon juice(if using) and salt and pulse until just combined.
  4. With the processor running, add the olive oil in a stream.
  5. Pour into a bowl and chill until ready to use.
  6. Great served with sandwiches, over toast, flatbread, pita chips, etc.

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