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Black Olive Pasta Sauce.

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“A very easy different and tasty style pasta sauce.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a deep pan, and add the garlic and chili and cook over a medium heat until they are a golden colour.
  2. Peel the tomatoes and chop roughly, add these to the pan, and season with the salt and pepper, cook over a low heat for about 20 minutes or until the sauce thickens.
  3. Before serving add the capers, olives and parsley.
  4. Serve with cooked pasta.

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