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“I found this on the internet and just thought that it was one of the cutest things ever.”
READY IN:
15mins
SERVES:
10
YIELD:
20-40 depending
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) canof whole jumbo black olives
  • 1 (16 ounce) can black olives
  • 12 ounces cream cheese
  • 1 -2 carrot (depends on how many you want)
  • toothpick

Directions

  1. Cut the carrot to small circles, and cut from each circle a corner to make the feet, keep the corner you just cut for the beak as seen on step 5.
  2. Cut the big olives as seen in the picture – that will make our penguin body.
  3. Fill the big olive with the cream cheese.
  4. We are almost there – use the toothpicks to connect the carrot , the body , and place another little olive as a head.
  5. Use the remainder carrot corner you have from step 1 to cut a beak and the place it on the upper olive (the head) as seen in the pictures.

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