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Black Olive Pesto

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“An twist on traditional pesto. Use as a spread, on pasta, or pizzas. Don't over process. Source: Michael Roberts, Trumps, Los Angeles, printed in the San Jose Mercury News 3/4/1987”
READY IN:
15mins
YIELD:
1 pt
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pine nuts, 2 oz olive oil, cheese, garlic and anchovies in food processor.
  2. Blend just until mixture is chunky/smooth combination. Add olive oil, little by little, until mixture is about to separate.
  3. Add olives and parsley, process just until smooth. Strive for a gritty consistency -- not too smooth.

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