Black Olive Tapenade
"This works great as a dip with crackers and bread or to use as a spread on paninis. Enjoy!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 10
ingredients
- 1 garlic clove, chopped
- 1 (8 ounce) can pitted black olives
- 2 anchovy fillets
- 1 teaspoon fresh thyme, chopped or 1/4 teaspoon dried thyme leaves
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
directions
- Put all ingredients in food processor and pulse until it is a spreadable consistency.
- Refridgerate for at least an hour before serving.
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RECIPE SUBMITTED BY
<p>I am a special education teacher by day. My work is a challenge, but I wouldn't trade it for anything. I love to try new recipes. I love to find those simple recipes that taste amazing.</p>
