Black Olive Tapenade With Rosemary and Plum Jam

“A sweet and savory tapenade that goes well with strong cheeses.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except for olive oil in food processor or blender. Blend until smooth.
  2. Slowly pour in olive oil while slowly blending.

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