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Black Olive Vinaigrette

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“From Campbell's Kitchen”
READY IN:
15mins
SERVES:
10
YIELD:
20 Tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer broth in saucepan until reduced to 1/2 cup.
  2. Mix reduced broth, oil, vinegar, olives, shallots, mustard and black pepper.
  3. Serve over your favorite greens.

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