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“An adult cocktail in a popsicle! Found on EndlessSimmer (blog) -- adapted from a recipe posted by bakersroyale on September 8, 2011. Not true to Black or White Russian cocktails, but as popsicles, they sound tasty!”
8hrs 5mins

Ingredients Nutrition


  1. Combine EITHER flavor instant pudding mix with milk ~ whisk until smooth and pudding begins to thicken.
  2. Add remaining ingredients and mix until thoroughly combined.
  3. Pour into popsicle molds, add handles, and freeze until firm (6 hours or overnight).
  4. NOTE: To eliminate air bubbles in your molds, partially fill, then bump them several times on tabletop!
  5. NOTE: 3-ounce paper cups may be substituted for popsicle molds ~ freeze mixture about 45 minutes before adding popsicle sticks!
  6. To release popsicles, run hot water over outside of popsicle molds for about 5-7 seconds.
  7. If popsicles have flaws after un-molding, then lick like crazy to smooth them out!

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