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Black Pepper and Gruyerre Popovers

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“These are so easy. They are comical to look at, as they pop up tall out of the pan like a bread version of a jack-in-the-box. They have a rustic, crunchy exterior, and a delicate and light interior. And you could probably flavor them with any combination of herbs or spices you want. From Menu Musings.”
READY IN:
50mins
YIELD:
6 popovers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven and popover pan to 400°F
  2. Combine all ingredients in a food processor. Process the mix for 30 seconds.
  3. Divide 1 tsp room temperature butter between the 6 popover tins.
  4. Pour the batter immediately into the pans. It should come at least halfway up the pans.
  5. Bake them for 35 minutes.
  6. Enjoy!

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