Black Pepper Beef and Cabbage Stir Fry
"A very simple Chinese stir fry dish. Serve with hot steamed rice"
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 4 garlic cloves, chopped
- 1⁄2 lb ground beef
- 1⁄2 small cabbage, sliced
- 1 red bell pepper, cut into strips
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 1⁄2 cup water
- 1 teaspoon ground black pepper
directions
- Heat a wok or large skillet over medium-high heat, and add oil.
- Saute garlic for about 5 seconds, then add ground beef.
- Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked.
- Stir in soy sauce. Mix cornstarch and water in a small bowl and stir into the beef and vegetables.
- Cook and stir until the sauce has thickened.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I had been eating take-aways for dinner after work. But now, I would like to cook something decent and healthy at home without an empty stomach!
