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Black Pepper Chicken Wings With Herbed Blue Dip

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“One of my favorite chicken wing recipes.”
READY IN:
50mins
SERVES:
4
YIELD:
20 wings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan filled with salted water add wings and simmer for 10 minutes, remove from heat and drain. Preheat oven to 400ºF (200ºC).
  2. In a medium dish combine the parmesan cheese, flour, black pepper and salt, set aside. Dip each chicken wing into melted butter and roll in parmesan mixture. Arrange on a foil lined baking sheet.
  3. Bake for 30 minutes, turning once between baking.
  4. Alternatively, fry in a shallow skillet with oil.
  5. Herbed Blue Cheese Dip: Combine all ingredients and refrigerate until ready to serve.

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