STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Black Pepper Christmas Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Susan Pease got this from her sister-in-law and then submitted it to All Saints Episcopal Church, West Plains, MO, 100th Anniversary version of Burnt Offerings.”
READY IN:
25mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder and set aside.
  2. Mix the spices into the butter. Blend in the sugar. Beat in the egg.
  3. Stir in the flour mixture.
  4. Chill at least several hours or overnight.
  5. Preheat oven to 375°F.
  6. Roll on a lightly floured board to 1/8 inch. Cut with cookie cutter.
  7. Bake for 8 to 10 minutes until lightly browned around the edges.
  8. Cool and ice.
  9. Store in an air tight container.
  10. Glaze:
  11. Stir water into sugar and mix well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: