Black Pepper Crab
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 medium crab, cut into pieces
- oil (for deep frying)
- 100 g butter
- 2 teaspoons ginger, finely chopped
- 2 teaspoons garlic, finely chopped
- 50 g cracked black pepper
- 1 teaspoon salt
- 2 tablespoons Chinese wine
- 1 tablespoon light soy sauce
- 1 tablespoon sugar
directions
- Deep-fry crab until the shell turns red and the flesh is nearly cooked.
- Set aside.
- Heat 3 tablespoons of the butter and add the ginger and garlic.
- Cook until fragrant.
- Add black pepper, salt and wine, stir for one minute then add the soy sauce and sugar.
- Mix well.
- Add crab pieces to sauce and cook another 5 minutes.
- Serve immediately.
- For a less spicy version cut down on the pepper.
- You can also replace the crab with king prawns.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!