STREAMING NOW: Carnivorous

Black Pepper Crab Legs Singapore Style

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This quick stir-fry is sure to please any crab aficionado who likes it spicy.”
READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse peppercorns in a spice grinder until coarsely ground and set aside. Place garlic, turmeric, ginger, salt, and 2 tbsp water in a food processor. Puree into a smooth paste and transfer to a bowl. Stir in reserved pepper.
  2. Heat oil in a 14 inch wok or large skillet over medium-low heat. Add paste and cook, stirring occasionally, until fragrant and paste begins to separate (10 minutes).
  3. Increase heat to medium-high. Add crab all at once and 3/4 cup water and bring to a boil.
  4. Cook, stirring constantly, until crab shells are bright red and meat is heated through (5–7 minutes). Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: