Black Pepper Croutons
"Originally from The Can Opener Gourmet. My family LOVES croutons - especially the kids!"
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 3 tablespoons olive oil
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon ground black pepper
- 2 cups any bread
directions
- Remove crusts from bread and cut into 1/2 inch cubes.
- Preheat oven to 325 degrees.
- In a large frying pan, combine the first 4 ingredients over medium heat.
- When hot, remove from heat and add bread cubes. Toss to coat.
- Please the cuves onto a baking sheet and bake for about 15 minutes. Stir during the baking process a few times. When ready, they should just begin to turn brown.
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RECIPE SUBMITTED BY
<p>Hi there! I am married to a wonderful man and have a wonderful family! My daughter is a pretty princess at 5, my 3 year old dinosaur (I mean son...) keeps me on my toes, and I've recently been blessed with a second son (my 2nd homebirth VBAC baby!). I absolutely love being a SAHM and we are a homeschooling family as well. <br /> <br />I've become really interested in frugal cooking/cooking from scratch/OAMC. I love to check out cookbooks from the library and am currently working on transferring over my to try recipes while I have the books from the library. <br /> <br />I love Recipezaar and don't know how I lived without this place! It reduces the clutter and book load in my home for sure. The recipes and support are second to none!! <br /> <br />Thanks for checking out more info about me!! <br /> <br /> <br /> <br /> <br /> <br /><br /></p>
