“Originally from The Can Opener Gourmet. My family LOVES croutons - especially the kids!”
READY IN:
25mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove crusts from bread and cut into 1/2 inch cubes.
  2. Preheat oven to 325 degrees.
  3. In a large frying pan, combine the first 4 ingredients over medium heat.
  4. When hot, remove from heat and add bread cubes. Toss to coat.
  5. Please the cuves onto a baking sheet and bake for about 15 minutes. Stir during the baking process a few times. When ready, they should just begin to turn brown.

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