STREAMING NOW: Feast with Friends

Black Pepper Dungeness Crab

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a long standing favorite in my family. If we don't have crab we use tiger prawns/shrimp. Served with white rice it's finger licking good!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon chopped fresh cilantro
  • 1 12 tablespoons finely chopped garlic
  • 13 cup minced green onion
  • 1 teaspoon minced ginger
  • 34 cup soy sauce (regular or reduced sodium)
  • 12 cup honey
  • 3 cooked dungeness crabs, cleaned and cracked (4 3/4 to 5 1/2 lb. total)
  • 14 cup peppercorn
  • 3 tablespoons peanut oil or 3 tablespoons salad oil

Directions

  1. In a large bowl, combine cilantro, garlic, onions, ginger, soy, and honey. Add crab pieces. Cover and chill 15 minutes to 1 hour, turning crab often.
  2. Coarsely grind pepper in a coffee grinder or crush with a rolling pin.
  3. Pour oil into a 14-inch wok or 6- to 8-quart pan over medium-high heat. Pour crab, marinade, and 1 1/2 tablespoons pepper into wok. Stir often until crab is steaming hot, about 5 minutes.
  4. Sprinkle remaining pepper over crab and mix well. Ladle crab and juices into bowls.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: