Black Pepper Pork Chops With Molasses Butter

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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork loin into 8 pieces (approximately 4 ozs. each).
  2. Stir together butter, molasses, and lemon juice with a wooden spoon.
  3. Cover and refrigerate.
  4. Rub chops on both sides evenly with salt and pepper.
  5. Grill chops over medium hot coals for 12 to 15 minutes.
  6. Top each chop with molasses butter.

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