Black Pepper Pound Cake
"Found it TOH but have yet to try."
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 1 cup butter, softened
- 3 cups sugar
- 3 teaspoons fresh coarse ground black pepper
- 2 teaspoons lemon extract
- 6 eggs
- 3 cups flour
- 1 cup heavy whipping cream
- confectioners' sugar, for dusting
directions
- In a large mixing bowl, cream the butter and sugar.
- Beat in pepper and extract.
- Add eggs, one at a time, beating very well after each addition.
- Add flour alternately with cream, mix well.
- Pour into a greased and floured 10" fluted tube ban.
- Bake at 325 for 70-75 minutes or until toothpick comes out clean.
- Cool for 10 minutes before removing from pan and placing on a wire rack to cool completely.
- Dust with confectioners sugar.
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RECIPE SUBMITTED BY
I am a wife and homeschooling mother of 2 beautiful and rowdy little boys. Recipes have always facinated me and I'll admit that I read more of them than I try. I'm in no way, shape or form a chef. I just enjoy simple down home cooking and comfort foods. We travel all over the country with my husband's job and this has provided a wonderful opportunity to get a "taste" for each region. I have been in 37 states and have enjoyed a little of each one, but Pennsylvania will always be home.
