Black Pepper Tofu

Name: Black Pepper Tofu
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 200 g tofu, in chunks; dusting cornflour; 4 tablespoons olive oil; 1 onion, sliced; 4 garlic cloves, sliced; 2 inches fresh ginger, in matchsticks; 1 large red chili, sliced; 4 tablespoons tamari (or soy sauce); 1 teaspoon caster sugar; 1 tablespoon black peppercorns, roughly ground in a pestle and mortar; 1 large handful spring greens, chopped; 4 spring onions, sliced

Submitted by hanamaunder

"A healthy take on the chinese fiery dish"

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Ready In:: 40mins
Ingredients:: 12
Serves:: 2

ingredients

200 g tofu, in chunks
dusting cornflour
4 tablespoons olive oil
1 onion, sliced
4 garlic cloves, sliced
2 inches fresh ginger, in matchsticks
1 large red chili, sliced
4 tablespoons tamari (or soy sauce)
1 teaspoon caster sugar
1 tablespoon black peppercorns, roughly ground in a pestle and mortar
1 large handful spring greens, chopped
4 spring onions, sliced

directions

Firstly dust the tofu in cornflour. (you may not actually be able to see it).
Heat the oil in a large frying pan. When the oil is hot add the tofu- you may need to do it in batches as you don't want the tofu to touch.
For the rest of the recipe go to.
https://healthfection.wordpress.com/2016/01/23/black-pepper-tofu/.