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Black Peppercorn & Romano Cheese Biscotti

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“These are a slightly spicy savory biscotti. These are attractive and delicious when served with a clear broth or an Italian wedding soup. Also nice to serve with breakfast next too poached eggs.”
READY IN:
40mins
YIELD:
24 biscotti
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a bowl and set aside.
  2. Cream butter, sugar, and cheese till well combined.
  3. Add eggs one at a time, beating well after each. Add half the dry ingredients and stir with a wooden spoon. Add milk. Stir well.
  4. Add the rest of dry ingredients and mix till well combined. Add freshly cracked pepper and stir in.( If you do not have a pepper mill, place whole peppercorns into a plastic bag and crush with a mallet or hammer. The trouble will be well worth it.).
  5. Shape into logs, bake 20 minutes.
  6. Slice after slightly cooled and bake 5-10 minutes more.

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