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Black Raspberry Cream Pie

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“I clipped this recipe from better homes and gardens years ago.”
READY IN:
4hrs 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 375.
  2. brush pie shells with egg whites and bake for 5 minutes.
  3. in a mixing bowl beat whipping cream until stiff peaks form.
  4. in another bowl, beat cream cheese.
  5. add preserves and beat on low.
  6. fold in whipping cream and add to pie shell.
  7. chill for 4-24 hours.
  8. garnish with fresh berries.

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