Black Raspberry Margarita

“For Cinco De Mayo! Yum! *Note: cooking time is blending time. Enjoy!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender blend black raspberries and then strain through cheesecloth to remove seeds.
  2. Rinse out blender and place black raspberry juice back into blender.
  3. Place ice in blender and crush for 30 seconds.
  4. Add remaining ingredients.
  5. Blend until smooth.
  6. Use half lime to coat glass rims and then dip in salt.
  7. Pour into glasses and enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: