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Black Rice - Xoi Nep Than

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“You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.”
READY IN:
4hrs 40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
  2. Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
  3. Reduce heat and simmer until all water is absorbed, about 40 minutes.
  4. Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
  5. Fluff rice before serving.
  6. Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).

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