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Black Russian Bundt Cake

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“This cake is delish--if you like the Black Russian drink, you will love this!”
READY IN:
1hr 10mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in large mixing bowl; add 1/4 cup of the liqueur and beat at low speed for 1 minute. increase the speed to medium and beat for 4 more minutes.
  2. Pour the batter into a greased and floured 12 cup bundt pan.
  3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  4. Cool in pan for 15 minutes, then invert into a serving plate.
  5. Combine the remaining liqueur and 1/2 cup of powdered sugar, stirring until smooth. Prick the warm cake at 1-inch intervals with a long skewer.
  6. Brush the mixture over the top and sides of cake.
  7. Sprinkle additional powdered sugar over the cake.

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