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Black Rye Bread (Abm)

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“A very dark rye bread with seeds and onion. Great with a hearty soup. Cook times vary by machine.”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in bread pan in order listed by your manufacturer.
  2. Select medium crust (or white bread) setting.
  3. Remove from pan at end of baking cycle and cool completely on wire rack.

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