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“These cookies are highly addictive and fun! AND you can enjoy them without the guilt! The cookies have a crispy/crumbly texture on the outside and a softer texture on the inside. YUM!”
READY IN:
25mins
SERVES:
5
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Put black sesame seeds and sugar in a food processor and process until the mixture looks like a black paste.
  3. Add egg white and vanilla extract and mix.
  4. Put the mixture in a plastic zip-lock baggie, cut off a tip of the bag; or put in a pastry bag.
  5. Swirl the mixture out on an ungreased cookie sheet. I like making my cookies 1.5 x 1.5 inches so there are enough swirls, they look snail/turd like. They don't spread so having about an inch apart from the cookies will be fine.
  6. Bake for 11-15 minutes. If you like your cookies softer, leave them in for 11 minutes. Longer will be crispier.

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