Black Skillet Beef with Greens & Red Potatoes

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Ingredients:
15
Serves:
6
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ingredients

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directions

  • Partially freeze beef. Thinly slice across the grain into long strips 1/8-inch thick and 3 inches wide.
  • Combine paprika, oregano, chili powder, garlic powder, black pepper, red pepper, and dry mustard.
  • Coat strips of meat with the spice mixture.
  • Spray a large heavy skillet with nonstick spray coating. Preheat pan over high heat.
  • Add meat; cook, stirring for 5 minutes.
  • Add potatoes, onion, broth, and garlic. Cook covered, over medium heat for 20 minutes.
  • Stir in carrots, lay greens over top, and cook, covered, until carrots are tender, about 15 minutes.
  • Serve in large serving bowl, with crusty bread for dunking.

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