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“This was inspired by a dish we saw listed on the menu at Tabla, an "haute Indian" restaurant in Manhattan. The aroma is very intriguing and the flavor is lovely. Use on chicken, fish, whatever suits your fancy.”
READY IN:
10mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all spices except for black salt in a small saucepan and toast until fragrant.
  2. Remove from heat and allow to cool.
  3. Grind whole spices in a spice grinder or mortar and pestle.
  4. Mix in black salt and store.

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