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Black Walnut Banana Muffins

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“Absolutely marvelous tasting muffins. I usually make these in the Fall when nuts are fresh and in good supply.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300ºF;.
  2. Mash bananas in a medium bowl.
  3. Add sugar, brown sugar, and eggs; mix well.
  4. Add margarine.
  5. Stir in flour and baking soda.
  6. Add buttermilk and Black Walnuts.
  7. Mix until just moistened.
  8. Spoon into paper lined muffin tins.
  9. Bake for 20 minutes.

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