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“One of my favourites when I went to Grandmama's home for the holidays. She always had a tiny glass of wine waiting for me along with these brownies. Grandmama has passed now and I don't get back to France as often as I wish now, so in tribute to her " Pour que tu saches. C'est un petit message qui leur permettra de savoir que jamas tu ne les oublieras !"”
READY IN:
55mins
YIELD:
1 loaf pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 325 degrees.
  2. Lightly grease a loaf pan.
  3. In a medium mixing bowl with an electric mixer, cream the sugar, butter and chocolate.
  4. Beat in eggs, one at a time, add vanilla.
  5. Hand stir in flour mixture then the nuts.
  6. Pour mixture into loaf pan.
  7. Bake for 30- 35 minutes.
  8. Cool on wire rack.
  9. Cut into slices then halves.

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