Black Walnut Cookies

“Another recipe from my grandmother. I usually make these at Christmas as well - trying to create a yearly tradition of baking certain cookies.”
READY IN:
20mins
YIELD:
4 dozen brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine flour, baking soda, and cream of tarter; set aside.
  2. In a large bowl, cream butter, sugar, and brown sugar.
  3. Add beaten eggs; mix well.
  4. Add dry ingredients; mix well.
  5. Fold in black walnuts.
  6. Separate dough into 4 parts.
  7. Roll each part and pat on ends to make flat.
  8. Refrigerate overnight or longer.
  9. Preheat oven to 375°F.
  10. Grease a baking sheet.
  11. Slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
  12. Bake for 5 minutes or until golden light.
  13. Cool on wire rack.

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