“My wife in the baker in the family. She makes these every year for Christmas. Fair warning this makes about between 8 to 10 dozen depending on how thin you slice the bars. I made an educated guess on the fridge time since she makes these and puts them in the fridge then moves onto the next type of cookie dough.”
READY IN:
5hrs 5mins
YIELD:
8 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. cream butter and both sugars together.
  2. add eggs.
  3. add dry ingredients.
  4. mix well.
  5. add walnuts.
  6. form into 1/2 inch x 3 inch x 12 inch bars and wrap in wax paper.
  7. place wrapped bars on cookie sheet in refridgerator for at least 4 hours to harden for slicing.
  8. Slice bars into 1/4 inch cookie slabs and place on cookie sheet.
  9. bake at 450 deg. F for 5-6 minute bottoms should be golden brown and crispy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: